Food and bars in Berlin: To the East and to the South

Have a taste of these:

My way goes to east:
"Salzkartoffeln mit Kräuterquark und Leinöl"  (Potatoes with Herdquark and with Limenoil). It comes from the region of Spreewald, 100 km south-east from Berlin. There the Slavic tribe of Sorbs of 50 000 thousand live.

My way goes to south:
I like anyway...Bayrischer Meerrettich (Alpensahne-horseradish) and Bayerischer süsser Senf (sweet mustard). Horseradish is also very good in Russia and Japan, I mean "хрен" and "wasabi".

And at the Christmas time there are "Weihnachtsmärkte" (Christmas Markets) everywhere. There you can drink evry kind of "Glühwein" and Bowles as in the historic Nikolaiviertel (Nikolaiquarter) in the east side of Berlin.Try for example Feuerzangenbowle". The popularity of the drink was boosted by the 1944 film comedy of the same name.

"Käsekuchen" and "Käsesahne", the classic German cheesecakes you can find everywhere. One cheesecake per day keeps you fit...or...